一 : “以物易物”翻译成英语
“以物易物”翻译成英语
barter
barter
[5bB:tE]
n.
物品交换,实物交易
v.
物品交换,交换
barter
[5bB:tE]
vi.
进行易货贸易,作物物交换
We bartered for furs with tobacco and rubber.
我们用烟草和橡胶换取毛皮.
barter
[5bB:tE]
vt.
交换; 物物交换
出卖,丧失(权利,荣誉等)
barter rice for textiles
用大米换取纺织品
We will never barter away principles.
我们决不拿原则做交易.
barter
[5bB:tE]
n.
物物交换的贸易
交换的商品
换算法
barterer
n.
barter away
拿...作交易,牺牲...以换取某种利益;
barter sth.for...
用某物换取...
barter with sb.for sth.
跟某人换取某物
international barter
国际实物交易
link barter
联锁易货
reciprocal barter
对信用证易货
二 : ’油菜‘翻译成英语
’油菜‘翻译成英语
油菜
cole OR rape
三 : 油菜翻译成英语是cole 或rape
www.61k.com ?v=d0fk15GI7IA&desktop_uri=%2Fwatch%3Fv%3Dd0fk15GI7IA#/watch?feature=relmfu&v=bXS83_Z0AjM
www.61k.com ?feature=relmfu&v=bXS83_Z0AjM
grocery store
pepperoni VS salami (Pepperoni is a Southern Italian salami. Although there it is called salame piccante, or spicy salami, because peperoni is bell peppers (plural)
black pudding:(Black pudding, blood pudding or blood sausage is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled)
dried fish
smoked salmon
core slaw
www.61k.com ?v=d0fk15GI7IA
www.61k.com -lessons/learning-english-level-1/691-fruit-and-vegetables-learning-english
www.61k.com -lessons/learning-english-level-1/99-food-vocabulary-learning-english-vocabulary-meats-fruit-poultry-vegetables-lesson
There are many different types of salami.
油菜翻译成英语是cole 或rape
这里有我们日常生活中常用的蔬菜的英文名称，供您参考：
常用蔬菜名称翻译leek 青祘
丝瓜Towel Gourd；冬瓜Wax gourd；黄瓜Cucumber；茄子Eggplant；芹菜Celery；芋头Taro；莴苣Lettuce；海白菜Sea Lettuce；豆芽Bean Sprout；藕Lotus Root；韭菜Leek；花(椰)菜Cauliflower；西兰花Broccoli；空心菜Water Spinach
caraway/coriander 香菜
spinach 菠菜
cabbage 卷心菜
chinese cabbage 白菜
celery 芹菜
cress 水芹
cauliflower 菜花
lettuce 生菜/莴笋
mustard leaf 芥菜/芥末
romaine 生菜
shepherd's purse 荠菜
water shield 莼菜
kale 甘蓝菜
rape/cole 油菜
mater convolvulus 空心菜
dried lily flower 金针菜
tarragon 蒿菜
agar-agar 紫菜
greens 青菜
day-lily buds 黄花菜
turnip 白萝卜
carrot 胡萝卜
summer radish 水萝卜
potato 土豆
tomato 番茄
cucumber 黄瓜
loofah 丝瓜
pumpkin 南瓜
bitter gourd 苦瓜
white gourd 冬瓜
string bean 四季豆
pea 豌豆
lentil/ hycacinth bean 扁豆
soy 大豆
marrow bean 菜豆
mung bean 绿豆
soybean 黄豆
kidney bean 芸豆
green soy bean 毛豆
soybean sprout 黄豆芽
mung bean sprout 绿豆芽
bean sprout 豆芽
lotus root 莲藕
garlic 蒜
garlic sprout 蒜苗/苔
green pepper 青椒
hot pepper 辣椒
marrow 西葫芦
onion 洋葱
scallion 葱
chive 香葱
sweet pepper 甜椒
toon 香椿
water chestnut 荸荠
yam 山药
lily 百合
water caltrop 菱角
lotus seed 莲子
taro 芋头
cabbage mustard 芥兰
cane shoots 茭白
ginger 姜
dried ginger 干姜
asparagus 芦笋
bamboo sprout 竹笋
winter bamboo shoots 冬笋
mushroom 蘑菇
edible fungus/agaric 木耳
tremella 银耳
black mushroom 冬菇
champignon 香菇
buton mushroom 草菇
needle mushroom 金针菇
asparagus 芦荟
eggplant 茄子
tender leaves of chinese toon 香椿
fennel 茴香
chinese chives 韭黄
1.柚子shaddock 2.木瓜 pawpaw 3.杏子 apricot 4.油桃 nectarine 5.柿子persimmon 6.石榴pomegranate 7.榴莲 jackfruit 8.金橘 cumquat 19.番石榴 guava
cram school
corridor
door knob
elevator escalator(滚梯)
rocking chair
hanging seat
corridor
toaster
stove
electric shaver
rotisserie
refrigerator
range hood
水过滤器 filter 如果是咖啡的过滤器 是percolator: A percolator is a piece of equipment for making and serving coffee, in which steam passes through crushed coffee beans
juicer
Electric iron
humidifier
water filter dispenser( the dispenser delivers purified water right through tap) water filter(equipped tp some coffee machine extra)滤芯 water purifier/chiller(a machine) drinking fountain(machine outside rooms)
furnace
ashtray
juicer &juicer extractor:(On average, juice extractors cost a bit more than juicers. They also often offer more features. Juicers tend to have smaller motors. In the simplest terms, both can be used to create juices, but they each process different types of materials better.
thermos bottle vacuum bottle)
freezer:for all frozen food stuffs
blender /food processor :(Perfect for smoothies, milkshakes, purées, soups, to grind coffee beans or crush ice)
soybean milk maker /soybean grinder
air exhauster (used in bathroom et extra)
smoke exhauster =range hood
household gas stove
electric stove (much more safe)
dryer
dishwasher
dicer(always some simple plastic tool manually used)
eggbeater(small cooking gadget)
electric oven
can opener
broiler ::While grilling and broiling are two different things, one can be a perfectly acceptable substitute for the other. Grilling is typically done over gas or charcoal and the heat comes from the bottom. Because charcoal and most good quality gas grills get hotter than most home broilers, grilling provides better searing. You also get those wonderful grill marks only achievable by placing the food on to something hot. With broiling, the heat is generally a bit cooler and comes from above so no grill marks and less searing. I have grilled dishes that called for broiling (e.g. salmon) and vice versa with no ill effects. The only difference is the time it takes to cook, and the added smokiness that comes from using charcoal.
With regard to temperature, well, that depends on the recipe. My broiler has both a high and a low setting and I have used both. Further, you can grill over direct high heat or indirect low heat. A good recipe will provide specific instruction, but for grilling, the general rule of thumb is...if it will cook in less than 20 minutes use direct high heat, and if more than 20 minutes indirect lower heat. I guess my point is that grilling is a method unto itself. Weber publishes a couple of great cookbooks on grilling. If you can find one and experiment a bit it all makes sense pretty quickly.
Grill is to cook on a grate or solid surface with the flame under as in flat-top grill, char- grill, charcoal grill, wood grill, gas grill and now infra-red grill. Broiling is to cook on a grate or surface with the flame over as in Char-broiler, salamander or just plain broiler. Flame above and below would be just an oven.
From a technical standpoint, broiling is to cook with a high-heat source over the food; grilling is to do the same with the heat source from the bottom.
About 99% of the time you can use the two techniques interchangeably. There are nuances, of course, as others have mentioned. But the only time they are not interchangeable is when you are melting or browning something under the broiler.
For instance, you might have a dish that is almost complete, but which you then sprinkle with cheese which gets melted under the broiler. That's hard to do on a grill. :)
True, you can close the cover on a grill and the cheese will melt. But the finished texture isn't quite the same.
electric cooker
electric shaver
electric oven
electric heater
electric iron
electric fan
fluorescent lamp /light bulb
electric vacuum cleaner
microphone
loud speaker
rear window defroster
animal
corridor
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